L’Entrecote - Social Meating



Tours & Activities in Ho Chi Minh City

This combined tour offers a comprehensive experience of Ho Chi Minh City by first visiting the Saigon Skydeck, located on the 49th floor of the Bitexco Financial Tower. Guests begin by ascending to the observation deck, where panoramic views stretch across the sprawling cityscape, the Saigon River, and distant mountains on clear days. The itinerary allows flexible entry times for the Skydeck, offering visitors the chance to enjoy the city from above at their own pace. After taking in the skyline, the tour continues with an evening performance of the Golden Dragon Water Puppet Show at the Golden Dragon Water Puppet Theatre in District 1. This traditional art form dates back centuries and features puppeteers skillfully manipulating wooden puppets over a water stage, accompanied by live traditional Vietnamese music. The key stops include the Saigon Skydeck, where visitors will witness the juxtaposition of modern skyscrapers and historic French colonial architecture below. The spectacle of motorbikes weaving through the streets, the glittering lights as dusk falls, and the gentle flow of the Saigon River create a rich visual narrative of city life. At the Golden Dragon Water Puppet Theatre, the audience is treated to lively scenes depicting rural Vietnamese folklore, daily village life, and mythological tales. The sound of traditional drums, chimes, and the splash of water enhances the storytelling, while the puppets’ intricate movements captivate viewers. This tour is designed for small to medium groups to maintain an intimate atmosphere. Participants can choose their Skydeck entry time, allowing for flexibility depending on their schedule. The Skydeck visit involves a self-guided experience with informative displays about the tower and city, while the water puppet show includes seating in a cozy theater setting. Transportation between the two locations is not included, but both sites are accessible by taxi or public transport. Knowledgeable local staff are available to provide background information and answer questions. Ideal for visitors interested in combining a modern perspective of Ho Chi Minh City with a traditional cultural performance, this tour suits travelers who appreciate architectural vistas and performing arts. It works well for solo travelers, couples, and families with children old enough to enjoy a theatrical show. Those seeking a relaxed yet enriching afternoon and evening in Ho Chi Minh City will find this combination rewarding.

This combined tour begins with a guided visit to the Cu Chi Tunnels, a vast network of underground passages located about 70 kilometers northwest of central Ho Chi Minh City. After hotel pickup in District 1, you'll travel through suburban and rural landscapes, arriving at the Cu Chi area where the tunnels were constructed during the Vietnam War. The guided portion includes an introduction to the tunnels' strategic importance and a walkthrough of select sections adapted for visitor access. After approximately three hours at Cu Chi, the tour returns to the city center for tickets to the Saigon Skydeck at Bitexco Financial Tower. Here, visitors ascend to the 49th floor for panoramic views of Ho Chi Minh City's sprawling urban landscape. The tour package also includes access to the Ao Dai Museum, located on the same floor, where traditional Vietnamese dress is displayed alongside contemporary interpretations. At Cu Chi, key stops include the trap doors of the tunnels, narrow passageways, small rooms once used as command centers, kitchens, and medical stations. Visitors can see original artifacts such as weapons, tools, and photographs that illustrate guerrilla tactics and daily life underground. The guide points out how the Viet Cong used these tunnels to move undetected and launch surprise attacks. At the Bitexco Tower, the Skydeck offers sweeping views of the Saigon River winding past skyscrapers and colonial buildings. The Ao Dai Museum provides a quiet contrast, showcasing silk garments and the cultural symbolism of the traditional Vietnamese dress, offering insight into local craftsmanship. The tour typically operates with groups of 10 to 20 people, providing a balance between informative commentary and personal attention. Guides are usually local experts with detailed knowledge of the war history and city development, offering context beyond the standard script. Transportation is by air-conditioned minivan, ensuring comfort during the roughly 90-minute transfer each way to Cu Chi. Hotel pickup and drop-off in District 1 reduce logistical concerns. At Bitexco Tower, entry is timed to avoid crowding, and visitors have flexibility to spend as much time as they like on the Skydeck and in the Ao Dai Museum. This tour appeals to travelers interested in the Vietnam War’s historical sites combined with a contemporary city experience. History buffs will appreciate the detailed wartime narrative and preserved underground tunnels, while urban enthusiasts benefit from elevated city views and cultural exhibits. The tour is suitable for adults and older children capable of navigating narrow tunnel sections and walking moderate distances. Those interested in contrasting different eras of Vietnamese history and daily life will find this itinerary particularly rewarding.

This combined tour offers a comprehensive insight into two well-known landmarks of Ho Chi Minh City: the Cu Chi Tunnels and Landmark 81. The journey begins with a guided half-day trip to the Cu Chi Tunnels, located approximately 70 kilometers northwest of the city center. Visitors are transported from their hotels in comfortable vehicles, setting out on a route that passes through the suburban landscapes and rice paddies surrounding the tunnels. The tour continues with a visit to Landmark 81, the tallest building in Vietnam, situated District 1. Here, guests ascend to the SkyView observation deck to take in sweeping views across the Ho Chi Minh City skyline and the Saigon River. At the Cu Chi Tunnels, the guide leads the group through a series of underground passageways that were used extensively during the Vietnam War. Visitors can see the cramped tunnels firsthand, inspect the concealed trapdoors, and view recreated living quarters and weapon caches. The site includes exhibits of wartime artifacts and detailed explanations of the tunnel network's strategic importance. After returning to the city, the tour proceeds to Landmark 81, where guests can observe the city's expanse from the 81st floor. The observation deck features floor-to-ceiling glass walls, providing clear views of the urban landscape, parks, and waterways. This tour accommodates both small and large groups, allowing participants to select their preferred experience. Professional guides accompany the group, providing detailed commentary and answering questions. Transportation is included, with hotel pickup and drop-off ensuring convenience. The combined itinerary allows for a balanced mix of outdoor exploration at Cu Chi and an indoor sightseeing experience at Landmark 81. The tour typically lasts around 6 to 7 hours, making it suitable for those who want to make the most of a day in Ho Chi Minh City. Ideal for travelers interested in the historical aspects of Vietnam as well as modern urban development, this tour suits visitors who appreciate structured guidance and a blend of activities. It is well-suited for history enthusiasts, photographers, and those curious about the contrast between Vietnam's past and present. The moderate pace and included transportation make it accessible to a wide range of ages and fitness levels.
About L’Entrecote - Social Meating
Opening Hours
Today: 11:00AM–2:00PM,4:00–10:00PM
Where to Find L’Entrecote - Social Meating
Guest Experiences
Authentic Stories from Diners
The 5 reviews shown below read more negatively than the overall score. These are the reviews Google surfaces as most relevant, not a representative sample — the 4.9 above reflects all 3,659 of them.
(There is no debate, just dine here - you won’t regret it!) Le Entrecote Social Meeting in Ho Chi Minh City nails that rare balance between cozy and buzzing. The space feels authentic yet modern, with tasteful decor that’s quaint without being fussy. What really elevates the vibe is the building it sits in, those panoramic windows and the open, airy layout make the whole restaurant feel bright and expansive. It’s lively in the best way, full of energy, but still comfortable enough to settle in and actually enjoy your meal. Service matches the setting. Reservations were easy, we were seated without any hassle, and the staff stayed attentive throughout without hovering. Everything felt smooth and well-paced, which is exactly what you want when you’re ordering a spread. Now the food. If you go, the non-negotiable order is the filet steak with their entrecote sauce. They take sauces seriously here, and it shows. The entrecote sauce is herby, buttery, tangy, and ridiculously addictive, the kind of sauce you keep chasing around the plate long after the steak is gone. The steak itself was cooked perfectly and impressively tender. It wasn’t aggressively beefy, more clean and delicate, but still deeply satisfying, especially with that sauce. The sides deserve just as much attention. The cream of spinach was genuinely amazing, rich, smooth, and indulgent without being heavy in a cloying way. And the French fries were everything you want them to be, crispy, salty, carby, and dangerously easy to finish. We went beyond the steakhouse classics and weren’t disappointed. The octopus was excellent, and the baby octopus in the lobster bisque was a standout, warm, luxurious, and comforting, with the bisque doing a lot of heavy lifting in the best way. The paprika garlic prawns were pretty great too, the prawns tasted fresh and were cooked right. The baby scallops also tasted fresh, with that distinct ocean sweetness and clean seafood character. Then there was the mac and cheese, which honestly stole the show. Out of this world. The béchamel was silky and flavorful, the pasta was properly al dente, and it somehow paired with everything on the table. That’s what impressed me most: every dish tasted great on its own, but together they felt even better. You could have all of it on one plate and every bite would still make sense. To tie it all up, sparkling water was the perfect palate reset between all the richness, and dessert sealed the deal. The crème brûlée was fantastic, that satisfying crack on top, creamy underneath, exactly what you want as a finish. If I’m in Ho Chi Minh City, this is the kind of place I’d come back to every chance I get. It’s thoughtful food, great service, a beautiful setting, and it delivers across the board. Song Tu va Duy Anh were amazing staff who served us well too.
Good - Service was excellent. Very attentive. Ambience was nice, like a more relaxing steakhouse style ambience. Wide variety of side dishes. Price is reasonable. Bad - Limited meat dishesno to some beef and seafood. The main star beef steak was very underwhelming with very basic cuts of beef. It was cooked well, but the beef was quite tough, even though it was medium rare. Portion was small, so I had to add 3 additional side dishes to fill me up. Very Bad - their beef nachos was a joke. Literally some chips with a tiny sprinkle of beef. They should remove this. Summary - it was an OK visit, but definitely not returning.
French bistro with an oriental twist should best describe the style of this establishment. They offer mostly traditional French dishes purposefully catered to Asian appetite (or at least this what the foods taste like). The only part that remains strictly French, or more exactly, French semi fine dining, is the portion. We came in as a party of four and the dishes barely filled our stomach, they all looked and felt skimpy rather than fancy. Also, the price tag isn't that moderate either, maybe because its located in the D1 area. Its tough to even recommend this place because I'm quite sure it won't be the first one that comes to mind when i have had better experience in various other places in the same area, and also because the place seems to be as forgettable as the foods they offer.
We walked in on Monday 7.45pm, no queue. They only have two main courses so we tried both. The beef (medium) with special sauce was so tender but thinly sliced and the portion was rather small. The salmon was a bit overdone. Soft shell crab salad-more greens than crab. The side dishes- french fries and sauteed mushrooms were very good. Garlic prawns were tough... Overall a pleasant experience but not good enough for us to come back. Maybe our expectations were high because of the good reviews.
Had an overall great meal here, nice and chill vibes overall and place was pretty packed during dinner time. The entrance is up a few flight of stairs and the restaurant entrance will come into view. We had a mix of appetizers and were pleased with the selection, though most of it used the same sauce base so ended up tasting pretty similar. Overall a great location for dinner and certainly gives a more elegant atmosphere.
Travel Guides for Ho Chi Minh City

Flying to Ho Chi Minh City: Airports, Cheap Flights and Transfers
Tan Son Nhat International Airport, 6 km from District 1, handles 40M+ passengers yearly. Flight fares from Europe range EUR 400-700. Transfers include taxis (EUR 5-15), buses, and ride-hailing.
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Driving to Ho Chi Minh City: Routes, Tolls, Parking and Times
Planning to drive to Ho Chi Minh City? Learn about main routes including National Highway 1A, toll costs from EUR 1.50 to 5, parking options from EUR 0.50/hour, and best times to avoid traffic.
Read article →Other Restaurants in Ho Chi Minh City

Situated in Dong Khoi, this street food market offers budget-friendly options including exotic meats and classic Vietnamese snacks. The lively atmosphere includes live music and a variety of stalls, making it a practical stop for those seeking diverse local flavors in one spot.

With spacious seating and warm yellow lighting, this Indian restaurant specializes in curries that suit the local palate, including soft paneer dishes and generous portions. The staff offers detailed menu recommendations, helping diners navigate flavors and spice levels. The elegant interior suits couples seeking a relaxed evening with familiar Indian tastes.

Hoa Túc Saigon offers modern Vietnamese dishes with bold flavors, such as crab fried rice with green chili and garlic sauce, and grilled honey pork ribs. The Michelin recognition sets expectations, though service can feel detached. The decor is refined, and dishes emphasize freshness and balanced seasoning.