Hum Signature - Plant-based fine dining
Tours & Activities in Ho Chi Minh City
This experience suits travelers who appreciate traditional performing arts and are interested in local customs presented in an accessible format. It is ideal for those seeking an evening activity that differs from typical urban nightlife, including families with older children, cultural enthusiasts, and visitors wanting to combine live entertainment with other Ho Chi Minh City experiences like river dining or scenic city rides. The show’s gentle pace and seating arrangement make it suitable for a wide range of guests.
This Mekong Delta Premium Tour with Speedboat & Lunch begins in Ho Chi Minh City, departing early in the morning to avoid the afternoon heat and maximize time on the water. The journey follows the winding Mekong River, traveling southward into the heart of the delta region. Guests board a comfortable speedboat that swiftly navigates the river's channels, offering close-up views of the lush landscape and traditional river life. Along the route, the boat stops at several villages and small islands where visitors can step ashore to visit local homes, tropical fruit gardens, and artisanal workshops. The day includes a midday meal featuring regional specialties served at a riverside restaurant, providing a chance to taste fresh, locally sourced ingredients while enjoying views of the water. Key stops include a bee farm where the hum of busy bees fills the air and the scent of wildflowers lingers, allowing visitors to observe honey production methods that have been practiced for generations. At a fish farm, the sight and sound of carp and catfish swimming beneath wooden docks highlight the importance of aquaculture in the delta’s economy. The tour also visits a tropical garden abundant with jackfruit, durian, and rambutan trees, where the sweet and sometimes pungent aromas mingle. Visitors walk through shaded pathways lined with fruit trees and seasonal flowers, experiencing the delta’s natural bounty firsthand. Traditional basket weaving demonstrations and local markets showcase the daily crafts and trade that sustain these communities. Tour groups are kept small, generally capped at around 12 participants, to maintain an intimate atmosphere and allow the guide to engage with each guest. The guide provides detailed explanations in clear English, sharing insights into the daily life, farming techniques, and environmental challenges of the Mekong Delta. Transport is handled via a modern air-conditioned coach from Ho Chi Minh City to the boat dock, followed by the speedboat ride along the river. The itinerary balances time on the water with short walks in shaded, flat terrain, making the pace manageable but active. This tour is well-suited for travelers interested in rural life and ecological systems, as well as those who appreciate fresh local food and gentle outdoor activity. It offers a break from the urban environment of Ho Chi Minh City, inviting participants to observe and absorb the rhythms of one of Southeast Asia's most important river ecosystems. Individuals who enjoy photography or have an interest in agriculture and traditional crafts will find the stops particularly engaging.
This tour gives you a quick overview of the Mekong Delta; then exit with your boat cruise upstream on the Mekong River to Cambodia.
About Hum Signature - Plant-based fine dining
Opening Hours
Today: 6:00–10:00PM
Where to Find Hum Signature - Plant-based fine dining
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Guest Experiences
Authentic Stories from Diners
Vegan fine dining when I travel is quickly becoming my new favorite past time. I’ve had some outstanding experiences in other countries but what made Hum stand out to me was the approach to the menu design. Each dish was accompanied by a description card and an explanation from our server with ingredients spanning different regions of Vietnam. The menu included several unique ingredients, some of which were indigenous to Vietnam, so the entire meal was a cultural and geographical adventure for the taste buds. Unlike typical Vietnamese dishes, this was an experience I can’t find at home. Special shout out to the manager Phuong who stopped by our table and happily chatted with us about the food and growing vegan culture in Vietnam.
Hang Nguyen was a luminous host—graceful, grounded, and deeply present—guiding each course with both passion and poise. Vegan tasting menus of this caliber are rare anywhere in the world, and this one stands confidently among the very best. From the quietly powerful, nature-forward aesthetic to the thoughtful service ware, from the originality of each food and beverage pairing to the unmistakable intentionality behind every decision, this experience was executed with extraordinary clarity and care. It was immersive, precise, and deeply soulful. This was one of the most memorable dining experiences I’ve had in a long time—not because it tried to impress, but because it knew exactly who it was. Vision, balance, and harmony were felt in every movement of the room and every bite on the plate. This is essential dining for anyone curious about what it looks and feels like when a team is fully aligned—cohesive, purpose-driven, and profoundly focused. A beautiful menu, exceptional value, and a resonant sense of intention throughout. Bravo. Brava. The Humm Sig team has created something truly special.
The best small course meals ive had where I enjoyed every dish. Very creative and delicious dishes whether your vegetarian or not. The experience and ambiance is lovely. The server was knowledgeable and friendly; their passion and pride about the origin of Vietnam's vegetables and fruits was great. I enjoyed that the chef created an unconventional dish from a traditional/staple ingredient in everyday vietnamese food. The Kobucha was delicious too. Definitely be a place we come back to when visiting Vietnam. If you have any food allergies they will adjust the menu for you. If you're looking for something truly delicious, unique experience, and have an appreciation for vietnamese vegetables and fruits then come here for dinner!
Hum is one of the reasons we love spending time in Saigon. Our third visit for dinner two nights ago was exceptional. Guest manager Phu-o-ng Vu and his team provided exquisite plant-based food that vibrated with surprising, delicious flavours and nutrients. And the service and ambience was second to none - warm, friendly, and prompt without being too overwhelming. Hum is without comparison for a unique, high quality vegetarian dining experience - or any dining experience for that matter. Each dish is like a piece of artwork, with flavours that surpass all expectations. Thank you Hum for yet another incredible culinary experience.
Food was beautiful and delicious. Service was excellent and friendly. Ms. Kang Huynh did a great job explaining the dishes and providing excellent service. We tried so many new ingredients and it was definitely an experience. Mr Vu, the manager came out to speak to us and also brought up Chef Thanh. They were very gracious and humble. My only wish was that they would cater the menu to be more Vietnamese cuisine. What we got was more ecletic modern cuisine with some molecular gastronomy using local Vietnamese ingredients rather than reinterpretations of traditional Vietnamese cuisine. It was great and a nice concept but just not what I was hoping for.
Travel Guides for Ho Chi Minh City
Flying to Ho Chi Minh City: Airports, Cheap Flights and Transfers
Tan Son Nhat International Airport, 6 km from District 1, handles 40M+ passengers yearly. Flight fares from Europe range EUR 400-700. Transfers include taxis (EUR 5-15), buses, and ride-hailing.
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Driving to Ho Chi Minh City: Routes, Tolls, Parking and Times
Planning to drive to Ho Chi Minh City? Learn about main routes including National Highway 1A, toll costs from EUR 1.50 to 5, parking options from EUR 0.50/hour, and best times to avoid traffic.
Read article →Other Restaurants in Ho Chi Minh City
Arriving by boat, this District 7 restaurant offers a serene atmosphere with professional staff and a photo service led by an art director. Suitable for couples celebrating special occasions, the food is reasonably priced but less remarkable than the setting.
Cruising the Saigon River on the Ben Thanh Princess combines skyline views with a multi-course Vietnamese dinner, live band, and magic show. Staff provide attentive service and English-speaking assistance, elevating the dinner experience in District 4.
This small Tan Binh spot serves rich Tonkotsu ramen with a slightly different noodle texture than usual. Alongside ramen, try their customizable beef bowls, gyoza, or panna cotta for dessert. Expect a lively atmosphere with loud music and close table settings.