Sen Đại Việt Restaurant - Seafood - Phở
About Sen Đại Việt Restaurant - Seafood - Phở
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Where to Find Sen Đại Việt Restaurant - Seafood - Phở
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Guest Experiences
Authentic Stories from Diners
We had a wonderful dining experience at this restaurant. The service was truly excellent — attentive, friendly, and very accommodating throughout our visit. The food was delicious and well-prepared, making the evening even more enjoyable. I had a great time enjoying dinner with friends here, and the warm atmosphere made it even more special. Highly recommended for anyone looking for good food and great service!
The food was really good with a large selection to choose from. Prices are on the higher side, but the quality matches it. Everything we ordered looked exactly like in the photos. Service was friendly and quick, and the kitchen was surprisingly clean for this type of place. Overall, definitely worth a visit if you want to try something a bit more special.
Very fresh seafood, we ordered from the tank. Great service. And good recommendation from the waitress who help us decide how to cook our fresh seafood.
I’m loving it, spacious area and nice ambience. Food is really good, a lot of options from seafood to beef to vegetables. Seafood are made fresh, would recommend if you ever in the area!
Tried this restaurant twice on consecutive nights, both experiences not good. So Many staff but slow service as they are more interested in taking photos of all customers. First time had the half grilled squid - it was overcooked and tough. Second night had the chicken, again, overcooked and dry, plus a bone in every bite made it difficult to eat, and the pineapple rice. The rice was so hard it was not edible. When the bill came, I am pretty sure I was overcharged. When I asked for the menu they brought me a different one to the one I ordered from. (I can’t prove it, but I am very sure the pineapple rice was an extra 100k). On the plus side , the greeter did remember me from the previous day. Maybe the more expensive dishes are cooked better, but, in summary, it is more about image than food quality.
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