Big Eats & Small Seats
At a Glance
Tour Details
Hop on the back of a motorbike for Saigon’s ultimate street food adventure! After a quick safety intro, we kick off in a bustling local park with Gỏi Đu Đủ Bò—a refreshing green papaya salad bursting with flavor. Next, head to a legendary 30-year-old vendor for Bún Thịt Nướng—grilled pork, crispy spring rolls, and noodles drenched in tangy fish sauce. Cruising hidden alleys, your guide weaves stories of culture and history before your taste buds meet Bánh Khọt—crispy coconut rice cakes topped with shrimp or pork.
Seafood lovers will feast on a decadent spread: grilled shrimp, scallops with green onion & peanuts, finger snails sautéed in pork fat & butter, clams in lemongrass chili broth, and the showstopper—a whole crab simmered in sweet-sour tamarind sauce. We end at a cozy dessert spot with traditional Vietnamese sweet soup before a safe ride back to your hotel. This isn’t just a food tour—it’s Saigon’s street food scene like never before. Book now!
What Makes This Tour Special
- Guided motorbike exploration through narrow Saigon alleys inaccessible by car.
- Tasting menu includes both common and rare street foods, such as finger snails cooked in pork fat and butter.
- Stops at vendors with 30+ years of operation offering recipes unchanged for decades.
- Combination of savory dishes and traditional sweet soup dessert.
- Narration includes cultural and historical context related to the foods and locations.
Historical Background
Is This Tour Worth It?
This motorbike tours activity is highly rated at 5.0/5 across 43 reviews, running 4 hours from $100.00 per person.
Best For
Pros
- +Outstanding rating: 5.0/5
- +Booked through Viator
Cons
- -Cancellation policy not specified
- -Requires moderate – participants should be comfortable riding on the back of a motorbike for several hours and walking short distances between food stops. fitness level
- -Inclusions not listed
