Saigon's Best Markets for Fresh Food and Street Snacks

For fresh produce and seafood, Ben Thanh Market and Binh Tay Market are top choices. Ben Thanh Market, located in District 1 at Le Loi Street, Ben Thanh Ward, operates daily from 6:00 AM to 6:00 PM. Prices for fresh vegetables start around 10,000 VND (~$0.40), while seafood like prawns and fish range from 100,000 to 200,000 VND per kilogram (~$4-8).

Binh Tay Market in District 6 at Quach Xuan Ky Street opens from 5:00 AM to 6:00 PM and is known for wholesale prices on seafood and fruits. Visitors should be prepared to bargain, especially when buying in bulk. Both markets have vendors speaking limited English, so pointing and using basic number phrases is helpful.

If street snacks are your focus, Tan Dinh Market and Ba Chieu Market are excellent choices. Tan Dinh Market, at Tan Dinh Ward, District 1, is open from 6:00 AM to 7:00 PM and is known for freshly made bánh mì sandwiches priced around 15,000-25,000 VND (~$0.60-$1.10). Other popular snacks include bánh xèo (Vietnamese pancakes) at 30,000 VND (~$1.30) and grilled seafood skewers from 20,000 VND (~$0.85).

Ba Chieu Market in Binh Thanh District runs from 5:00 AM to 6:00 PM and has a lively street food section with dishes like phở bò (beef noodle soup) for about 40,000 VND (~$1.70) and chè (sweet dessert soup) for 15,000 VND (~$0.60). Both markets provide seating areas, though they can get crowded during lunch hours.

First-time visitors to saigon markets should prepare for crowds and lively bargaining. Carry small bills (10,000 VND and 20,000 VND notes) to avoid difficulties with change.

Wear comfortable shoes and bring a reusable bag for purchases. It’s common for vendors to offer food samples—feel free to try before buying but remain polite if declining.

Many markets accept cash only, so plan accordingly. Avoid carrying large sums of money or valuables.

For street snacks, watch for hygiene: choose stalls with high turnover and visibly clean preparation areas.

Using a translation app or learning basic Vietnamese food terms can improve communication. For more on getting around, see our getting around Saigon guide.

Saigon markets feature many street snacks that are affordable and flavorful. Some must-try items include:

Bánh mì: A Vietnamese sandwich with various fillings like pork, pate, and fresh herbs, usually 15,000-25,000 VND (~$0.60-$1.10).

Bánh xèo: Crispy rice pancakes filled with shrimp, pork, and bean sprouts, priced around 30,000 VND (~$1.30).

Phở bò: Beef noodle soup served hot, costing about 40,000 VND (~$1.70).

Gỏi cuốn: Fresh spring rolls with shrimp and herbs, usually 20,000-30,000 VND (~$0.85-$1.30).

Chè: Sweet dessert soups or puddings, available from 10,000-20,000 VND (~$0.40-$0.85).

Trying these at markets like Tan Dinh or Ba Chieu guarantees affordable tastes of local street food culture. For more on Vietnamese cuisine, visit Vietnamese cuisine basics.

While this guide focuses on food, many saigon markets also sell souvenirs such as lacquerware, textiles, and handicrafts. Ben Thanh Market is one of the better places for souvenir shopping with fixed prices in air-conditioned sections.

For fresh food and street snacks, outdoor sections of markets like Binh Tay and Tan Dinh are preferable. Visitors looking to combine food and souvenir shopping can plan to visit markets in the morning for produce and street food, then browse souvenir stalls in the afternoon.

For recommendations on souvenirs and shopping locations, see our shopping guide in Saigon.