Top Saigon Food Tours to Experience
Hand-picked tours — top pick first, then sorted by price.
Big Eats & Small Seats
- Tasting menu includes both common and rare street foods, such as finger snails cooked in pork fat and butter.
- Stops at vendors with 30+ years of operation offering recipes unchanged for decades.
Taste of Saigon: Local Street Food Tour
- Walking through narrow alleys that reveal everyday Saigonese life beyond main tourist streets.
- Exploring the historic Nguyen Thien Thuat apartments, showcasing communal urban living.
Ho Chi Minh/Saigon Zero Tourist Food Tour
- Inclusion of dishes selected and vetted by locals, appealing even to Vietnamese residents.
- Opportunity to taste a variety of lesser-known southern Vietnamese street foods in one tour.
Small-group Street Food Lover by Motorbike (04 hours)
- Sampling dishes such as grilled pork skewers, bánh mì, and chè (Vietnamese sweet dessert soup).
- Guided by a local who speaks English and explains food origins and preparation techniques.
- 100% ticket guaranteeReceive tickets on time for the experience you’ve booked.
- Free cancellation*Get a refund if your plans change — most options up to 24h before.
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What Are the Must-Try Saigon Dishes for First-Time Visitors?
If you're new to Saigon, start your culinary journey with these well-known dishes:
Phở: The national dish of Vietnam, this beef noodle soup is found everywhere. Expect prices around 40,000-60,000 VND (~$1.70-$2.60). Popular spots include Phở 2000 at 1 Phan Chu Trinh, District 1, open 6am-10pm.
Bánh mì: The Vietnamese sandwich on a crispy baguette filled with meats, pâté, pickled vegetables, and herbs. Prices range from 15,000-30,000 VND (~$0.65-$1.30). Try Bánh Mì Huỳnh Hoa at 26 Lê Thị Riêng, District 1.
Cơm tấm: Broken rice served with grilled pork, egg, and pickles. Usually 30,000-50,000 VND (~$1.30-$2.20). Popular at Cơm Tấm Mạnh, 84 Đặng Văn Bi, Bình Thạnh, open 7am-9pm.
These dishes are widely available and provide an authentic taste of Saigon's street food culture.
Where to Find the Best Drinks to Complement Saigon Food?
Saigon's drinks scene includes both traditional beverages and modern favorites. Here are some top picks:
Cà phê sữa đá (iced coffee with sweetened condensed milk): A staple that costs about 20,000-30,000 VND (~$0.85-$1.30). Head to The Cafe Apartment on 42 Nguyễn Huệ, District 1, which hosts multiple cafés.
Nước mía (sugarcane juice): Refreshing and popular on hot days, priced around 10,000-15,000 VND (~$0.40-$0.65) per glass from street vendors.
Bia hơi (fresh draft beer): Available at local bia hơi joints for about 10,000-15,000 VND (~$0.40-$0.65) per small glass. Visit Bia 24h at 48 Nguyễn Trãi, District 1, open evenings.
These drinks highlight the balance of sweetness, bitterness, and freshness that complements Saigon’s cuisine.
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Map of Ben Thanh Market - a central spot for Saigon street food
How Can I Navigate Saigon’s Street Food Safely and Affordably?
Street food is abundant in Saigon, but first-time visitors should keep these tips in mind:
Choose busy stalls with many locals. High turnover means fresh food.
Check prices beforehand to avoid overpaying. Most dishes cost between 15,000-60,000 VND ($0.65-$2.60).
Watch food preparation and opt for cooked items served hot.
Carry small cash as most street vendors do not accept cards.
Try street food tours for a guided introduction that includes safety and hygiene tips.
Following these guidelines will help you enjoy Saigon’s street food without worries.
What Are Some Popular Saigon Desserts to Try?
After your main meals, consider these local sweets:
Chè: A sweet dessert soup that comes in many varieties with beans, jelly, and coconut milk. Prices range from 15,000-30,000 VND (~$0.65-$1.30). Try Chè Anh at 57 Nguyễn Thị Minh Khai, District 1.
Bánh flan: Vietnamese caramel custard that costs about 10,000-20,000 VND (~$0.40-$0.85) per cup.
Sinh tố: Fresh fruit smoothies made with tropical fruits for 20,000-40,000 VND (~$0.85-$1.70).
These desserts provide a sweet finish to your Saigon food tour.
“The smell of freshly grilled pork mixed with the sweetness of pickled vegetables is what makes Cơm Tấm at Saigon's street stalls remarkable. Pair it with a cold sugarcane juice for perfect balance on a hot day.”
Frequently Asked Questions
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